If you're not the Santa Maria Club and you're not feeding 100 people you can feed a small group of family and friends in the Santa Maria Style while concentrating on quality.
Starting with the meat: Get yourself some tri-tip, at least a pound per person.
The recipe is simple:
Rub it with a little olive oil, salt it 'til its white, pepper it 'til its black, grill it over white-hot red oak coals until its brown. Take it off the coals and let it settle a bit before slicing.
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