7 lbs. macaroni
Boil until it is half cooked. Then wash it with cold water until loose flour is off. Put it in a cooking pan, then mix 2 1/2 lbs. shredded cheese.
The Sauce
Warm five quarts of milk, then dissolve two cubes of butter in a cooking pot. Then add 1/2 cup of flour. To this put 1/2 quart of warm milk. Add 1 Tbsp. of salt and 1 Tbsp. of Accent and 1/2 cup of shredded cheese.
Cook at 300 degrees for 45 minutes.
Again, I omit the Accent.
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